Japanese

A Fine Kugyō Daisho, A Daito & Shoto. Daito Signed Bishu ju Munemitsu. Shoto Signed Fujiwara Rai Kinmichi Yamashiro. This Daisho Is One Of The Most Beautiful Pairs Of Samurai Swords We Have Seen

The shoto blade has now returned from polishing so we show it now again but with new photos.

The Daito {long sword} bears the signature: Bishu ju Munemitsu, Bizen Province, Late Mihara school, circa 1575, Gunome hamon Masame hada

The Shoto {short sword} is signed: Fujiwara Rai Kinmichi, Yamashiro School, {circa 1624}, Sudareba hamon, Masame hada. A beautiful suite of daisho fuchgashira of takebori insects and catydids in gold and shakudo, and a pair of fabulous iron plate tsuba inlaid with takebori flower heads in soft metals. The most fine kozuka, is in gold and shakudo takebori, decorated with shishi {lion dogs}, over a nanako ground, is signed, and its steel blade, kozukatana is also signed

The daisho have finest original Edo saya, of urushi lacquer decorated with kamon of multiple clans, this suggests affiliations and allegiance to those clans, and they are multiples of mon applied, on a ground of gold-nashiji, of gold-ikakeji. This form of highest superior work was restricted, in feudal times, to san mi 三位, samurai owners, of the third court-rank, or possibly even higher, such as 一位, Ichii, First rank, or, 二位, Nii, second rank. These samurai nobles of the third to higher ranks were called kugyō when these two swords was made and carried in the early Edo period of the Tokugawa shogunate.

First Rank (一位, Ichii): The highest court rank, reserved for individuals of exceptional merit and influence.
Second Rank (二位, Nii): A higher rank, often associated with those in positions of authority.
Third Rank (三位, Sanmi) and Fourth Rank (四位, Shii): These ranks denoted important positions in the court system

In feudal Japan, court ranks, known as mibun, were a hierarchical system defining the status and duties of individuals, particularly within the samurai class. These ranks influenced everything from a samurai's attire and position to their ability to request audiences with the Shogun. The system was a complex tapestry of colors, symbols, and titles, signifying one's place in the social order.

In the Tokugawa shogunate each of the First to Third Ranks is divided into Senior (正, shō) and Junior (従, ju). The Senior First Rank (正一位, shō ichi-i) is the highest in the rank system. It is conferred mainly on a very limited number of persons recognized by the Imperial Court as most loyal to the nation during that era.

The Junior First Rank (従一位, ju ichi-i) is the second highest rank, conferred in many cases on the highest ministers, premier feudal lords, and their wives.

Nobles with the Third Rank or upper were called kugyō.

Successive Tokugawa shoguns held the highest or near-highest court ranks, higher than most court nobles. They were made Shō ni-i (正二位, Senior Second Rank) of court rank upon assuming office, then Ju ichi-i (従一位, Junior First Rank), and the highest rank of Shō ichi-i (正一位, Senior First Rank) was conferred upon them upon their death. The Tokugawa shogunate established that the court ranks granted to daimyo by the imperial court were based on the recommendation of the Tokugawa shogunate, and the court ranks were used to control the daimyo.

Oda Nobunaga and Toyotomi Hideyoshi were Shō ni-i (正二位, Senior Second Rank) and Ju ichi-i (従一位, Junior First Rank) respectively, but both were elevated to Shō ichi-i (正一位, Senior First Rank) in the Taisho era, about 300 years after their deaths.

The no expense spared conservation including blade polish conservation cleaning, we are currently part way through. the shoto blade has now been completed, and the daito shall be finished before the end of July. We are undertaking it for two specific reasons, firstly, it deserves to be returned to as close to its original condition as possible, yet, still externally showing all its natural wear and aging, and secondly, to honour its previous owner, who, for several decades, was a seasoned practitioner of the Japanese martial art forms, and friend of many in the Japanese nihonto world, such as Victor Harris, former Curator of Japanese swords at the British Museum. It is being undertaken with immense care, such as all the original urushi nashiji lacquer is being left, just, ‘as is’ after it has been hand cleaned and conserved, in order to show all its natural beauty, quality yet natural aging, with its colour somewhat darkening from the past few hundred years.

Every single item from The Lanes Armoury is accompanied by our unique Certificate of Authenticity. Part of our continued dedication to maintain the standards forged by us over the past 100 years of our family’s trading, as Britain’s oldest established, and favourite, armoury and gallery.

THE LANES ARMOURY, THE PREMIER HOME OF ORIGINAL AND AFFORDABLE ANCIENT ANTIQUITIES & MILITARY ANTIQUE COLLECTABLES IN BRITAIN.

The Lanes Armoury, is world renown as Britain's favourite specialist collectors shop, and also a font of historical and educational information that is detailed with every single item. We detail each piece alongside its historical context, either generic or specific, for those that may wish to read, learn, or be informed, as opposed to simply acquire collectable items. We are probably one of the oldest companies of our kind in the whole of Europe and we have been established through generations, as specialists in armoury, military antiques, militaria collectables, and specialist books, since the early 1900’s, and thus we have continued to be one of the largest in the world today. The current partners were set on this path by their great grandfather, who, while intrigued by historic antique arms and armour, was woefully under capitalised for his dream profession, so much so that even when starting his very small business, just after the first world war, with just his £20 de-mob payment to his name, he still kept up his original working class pre-war trade as a scaffolder as his safety net in case his dreams folded. Just as well for his succeeding generations, that he didn’t fail. However, true to his very old-fashioned working class ethics, every subsequent generation has learnt from his example, and thus decided to follow their own path, with no financial assistance whatsoever from the previous generation, with his son, grandson and great-grandsons all making their own way, on their own skill and merits, whatever they may be.

We are also very pleased to know we are also studied and read by academics and students from hundreds of universities around the world, by those that are interested in not only British but worldwide history. Of course we are not perfect and errors can and will be made, but thanks to our viewers and visitors, errors can be corrected, and learnt from.
Our sacred principle is that every single country's history ought to be studied, learnt, and passed down to future generations, however good, or even bad, some of it may be. All history is knowledge, be it good, bad, or indifferent.

Everyday we are contacted by historians that wish to make contributions to our detailed information for our pieces, and to thus add to our constant dedication to impart historical knowledge, that may be unknown to many of our millions of viewers.

As once told to us by an esteemed regular visitor to us here in our gallery, in order to view and study our Japanese edged weapons and armour gallery, and the same words that are repeated in his book;

“In these textures lies an extraordinary and unique feature of the sword - the steel itself possesses an intrinsic beauty. The Japanese sword has been appreciated as an art object since its perfection some time during the tenth century AD. Fine swords have been more highly prized than lands or riches, those of superior quality being handed down from generation to generation. In fact, many well-documented swords, whose blades are signed by their makers, survive from nearly a thousand years ago. Recognizable features of the blades of hundreds of schools of sword-making have been punctiliously recorded, and the study of the sword is a guide to the flow of Japanese history.”
Victor Harris
Curator, Assistant Keeper and then Keeper (1998-2003) of the Department of Japanese Antiquities at the British Museum. He studied from 1968-71 under Sato Kenzan, Tokyo National Museum and Society for the Preservation of Japanese Swords.

The original lacquer saya has small areas of opening due to its past hundreds of years old wear, yet it is still in a fine naturally aged condition. It’s hand carved and polished black buffalo horn fittings and kurikata are are now hand repolished and superb throughout the daito saya  read more

Code: 25805

A Wonderful, 18th Century Shinto Period Samurai Horse Armour Abumi, Made by Master Katsuo Nagatsugu of Kanezawa In Kaga. Used By The Samurai To Stand Up, Off The Saddle Upon The Horse, At The Gallop, And Simulatanously Fire His War Bow.

This incredibly beautiful Kaga zougan abumi, a stunning work of art as much as a piece of vital samurai battle armour, is a signed armoured samurai stirrup, made in wrought iron and silver of exceptional quality, and craftsmanship and bears stunningly beautiful silver inlay of scrolling vines, leaves and berries. Made by one of the great master armour makers in Kaga province.

We have only ever had one other made by this great master in 50 years, and that was around six years ago.

This is truly noteworthy museum grade work of art in its own right. An absolutely singular example, perfectly displaying the skill and technical craftsmanship of the highest order, for antique Japanese accoutrements, handmade for a samurai Daimyo clan lord or for a Seieibushi samurai the highest ranking of the samurai Made and used as part of his armour saddle fittings, but also for use as much when the samurai was in full armour or in regular daytime wear. The signature, of the master craftsman, is inlaid in pure silver to match the decor, translates to 'Made by Katsuo Nagatsugu residing in Kanezawa in Kaga province' a most highly rated and famous maker of finest abumi.

Some examples of his work are in the Kanezawa Museum in Japan.
Abumi, Japanese stirrups, were used in Japan as early as the 5th century, and were a necessary component along with the Japanese saddle (kura) for the use of horses in warfare. Abumi became the type of stirrup used by the samurai class of feudal Japan Early abumi were flat-bottomed rings of metal-covered wood, similar to European stirrups. The earliest known examples were excavated from tombs. Cup-shaped stirrups (tsubo abumi) that enclosed the front half of the rider's foot eventually replaced the earlier design.

During the Nara period, the base of the stirrup which supported the rider's sole was elongated past the toe cup. This half-tongued style of stirrup (hanshita abumi) remained in use until the late Heian period (794 to 1185) when a new stirrup was developed. The fukuro abumi or musashi abumi had a base that extended the full length of the rider's foot and the right and left sides of the toe cup were removed. The open sides were designed to prevent the rider from catching a foot in the stirrup and being dragged.

The military version of this open-sided stirrup, called the shitanaga abumi, was in use by the middle Heian period. It was thinner, had a deeper toe pocket and an even longer and flatter foot shelf. It is not known why the Japanese developed this unique style of stirrup, but this stirrup stayed in use until European style-stirrups were introduced in the late 19th century. The abumi has a distinctive swan-like shape, curved up and backward at the front so as to bring the loop for the leather strap over the instep and achieve a correct balance. Most of the surviving specimens from this period are made entirely of iron, inlaid with designs of silver or other materials, and covered with lacquer. In some cases, there is an iron rod from the loop to the footplate near the heel to prevent the foot from slipping out. The footplates are occasionally perforated to let out water when crossing rivers, and these types are called suiba abumi. There are also abumi with holes in the front forming sockets for a lance or banner. Seieibushi (Elite Samurai)
Traditionally the highest rank among the samurai, these are highly skilled fully-fledged samurai. Most samurai at the level of Seieibushi take on apprentices or Aonisaibushi-samurai as their disciples.

Kodenbushi (Legendary Samurai)
A highly coveted rank, and often seen as the highest attainable position, with the sole exception of the rank of Shogun. These are samurai of tremendous capability, and are regarded as being of Shogun-level. Kodenbushi are hired to accomplish some of the most dangerous international missions. Samurai of Kodenbushi rank are extremely rare, and there are no more than four in any given country.

Daimyo (Lords)
This title translates to 'Big Name' and is given to the heads of the clan.

Shogun (Military Dictator)
The apex of the samurai, the Shogun is the most prestigious rank possible for a samurai. Shoguns are the leaders of their given district, or country, and are regarded as the most powerful samurai.Beautiful and sophisticated patterns in Kaga zougan have an outstanding, keen feel for designs and such fine expression is supported by the minute methods. The craftsman carves the pattern part on the metallic basis material with a burin (tagane in Japanese), making the bottom wider than the surface (this method is called "ari wo kiru" in Japanese) and inserts and drives in a different metal in the part.
Then, the metallic part for the pattern is pressed and spread inside and does not come off itself. This bonding technology was closely employed especially in Kaga to enable to express variously on the metal for expressive work and gained a high reputation as for the solid work.

Of all the techniques, "Abumi" (stirrup) has been a synonym for Kaga zougan and well known for the scrupulous technique making sure that the metallic parts of Kaga zougan never come off, in addition to its excellent novel designs and beauty.  read more

Code: 22106

A Rare Collection of Three Original Early Edo Woodblock Hand Printed Books of Samurai Sword Oshigata, of Blade Forms Hamon and Kanji. Ideal For A Scholar Of Samurai Sword Master Makers, Or, A Collector Of Rare Samurai Sword History. Rarely Seen In England

Genealogy, history, plus hundreds of Samurai blades, engravings, blade patterns plus more
swords and sword making. An early printing and of amazing interest. For the not only academic study of the signatures on blade tangs, plus hamon patterns and horimono {blade decorative carvings} by old samurai sword master swordsmiths, but to wonder of the unique aspects of each sword blade and how the reverential study of all aspects of sword making that is unique to Japan for over 1000 years. These superb and beautiful hand made volumes are thus also fascinating and unique works or art, in themselves, hundreds of years old, and created for the study and enjoyment of the art of the true samurai sword.

These volumes of hand made, hand woodblock printed books, detail many aspects of very special swords and their makers. For example, one section of the volumes show hand drawn versions of smiths hamon temper lines the specialised hardening process of every sword’s edge.

Yaki-ire: Hardening the Edge
The hardening of the edge is in many ways the most important, and the most difficult, aspect of the sword-making process. It is the hardening of the edge that gives the blade its ability to take and retain amazing sharpness. To begin with, the blade is coated in yakibatsuchi, a mixture of water, clay, ash, and other ingredients. Every smith has his own special recipe, often a closely kept secret. The yakibatsuchi is applied over the surface, thicker along the spine and thinner at the edge. Working in a darkened forge room using only the light of the glowing coals, the smith carefully heats the blade. As the temperature rises, crystal structures within the metal begin to change. The smith carefully observes the color of the glowing blade, and when the critical temperature is reached the sword is quickly quenched in a trough of water.

At the critical temperature, around 750°C, the structure of steel changes to austenite, a phase where carbon thoroughly combines with iron. When the blade is quickly cooled by quenching, austenite changes to martensite, the hardest type of steel. However, where the thick yakibatsuchi was applied, the blade will cool more slowly, turning not into martensite but instead forming ferrite and pearlite, which are softer and more flexible. Like the kawagane and shingane, this combination of hard edge and softer body is what gives the blade its desirable qualities.

The hardening of the edge also creates a visible change in the surface of the metal. Depending on the way in which the clay mixture was applied, a variety of effects can be produced. This edge pattern is called the hamon, and is one of the most important aspects in the aesthetic appearance of a blade. Like the jihada, each of these patterns has a specific name. Suguha, for example, is a very straight hamon, while sanbonsugi describes a zigzag line in clusters of three.

After the hardening of the edge, if the smith is satisfied with the appearance and quality of the blade, it is then passed on to the polisher, who will give the blade its final partial mirrorlike polish, with a mixture of light and shade, displaying many different shades of grey steel, and then other craftsmen will make the scabbard {saya} and sword mountings {koshirae}. Complete mountings have many elements, including metalwork such as tsuba and menuki, lacquered wood, silk cords and wrapping, and ray-skin grips. Though these are all works of art in themselves, and some of these fittings can indeed be almost priceless in their beauty quality and indeed value, in their own right, but the blade remains the true centerpiece of the finished work, and in fact the age of the blade dictates the time period of the age of the whole sword, despite how ever old or young it’s additional fittings may be. It combines to be an example of the ingenuity of centuries of Japanese smiths and their desire to achieve the perfect blend of technology and art.  read more

Code: 24737

A Majestic Edo Period, 425 Year Old, Samurai Wakazashi Of Museum Quality. With a Pure Layered Gold Habaki of the Ryojin, The "Dragon King," & Fuchigashira With His Pure Gold Servants The Sea Turtles

A most splendid samurai sword, the secondary sword of likely a daimyo, clan lord, around 425 years old. The blade bears a wonderous hamon of incredible activity with the Shinto Osaka school designs of gunome midare ba, with crab claws. it has just been expertly cleaned and conserved and looks spectacular.

The saya is one of the most beautiful we have seen with all its original urushi lacquer of a black base ground decorated with crushed abilone, over lacquered with clear urushi nad then takebori symbols of open ended infinity throughout. It has its all original Edo period shakudo and gold mounts of superlative beauty of the turtles. According to traditional Japanese beliefs, the turtle is a haven for immortals and the world mountain, and symbolizes longevity, good luck, and support. It is the symbol of Kumpira, the god of seafaring people especially. He is said to have lived tens of thousands of years.
Ryujin or Ryojin "dragon god", which in some traditions is equivalent to Owatatsumi, was the tutelary deity of the sea in Japanese mythology. This Japanese dragon symbolized the power of the ocean, had a large mouth, and was able to transform into a human shape. Ryujin lived in Ryugu-jo, his palace under the sea built out of red and white coral, from where he controlled the tides with magical tide jewels. Sea turtles, fish and jellyfish are often depicted as Ryujin's servants.

The tsuba is an absolute gem in shakudo with hammered pure gold onlaid paulownia leaves set in half surface decorated hand carved takebori open fretwork of tendrils. Paulownia is a symbol of good fortune, royalty, and the imperial family in Japan. It's depicted in the seal of the Prime Minister and used in various government emblems. The menuki are birds of paradise and shakudo and gold flying in clouds and match the very same design on the kodzuka, a bird of paradise, of gold and shakudo, utility knife, stored in the traditional kozuka saya pocket.

Samurai have been describes as "the most strictly trained human instruments of war to have existed." They were expected to be proficient in the martial arts of aikido and kendo as well as swordsmanship and archery---the traditional methods of samurai warfare---which were viewed not so much as skills but as art forms that flowed from natural forces that harmonized with nature.
An individual, in certain circumstances, apparently didn't become a full-fledged samurai until, some say, he wandered around the countryside as begging pilgrim for a couple of years to learn humility. Again this may be part of the myth. However, when all his training was completed a samurai trainee that achieved samurai status and received a salary from his daimyo, paid from taxes (usually rice) raised from the local populace, he truly became the very best at his art in the world of sword combat

Swords in Japan have long been symbols of power and honour and seen as works of art, which is exactly what they are.

In Japan the term samurai evolved over several centuries

In Japanese, they are usually referred to as bushi (武士,) or buke (武家). According to translator William Scott Wilson: "In Chinese, the character 侍 was originally a verb meaning 'to wait upon', 'accompany persons' in the upper ranks of society, and this is also true of the original term in Japanese, saburau. In both countries the terms were nominalized to mean 'those who serve in close attendance to the nobility', the Japanese term saburai being the nominal form of the verb." According to Wilson, an early reference to the word samurai appears in the Kokin Wakashū (905–914), the first imperial anthology of poems, completed in the first part of the 10th century.

Originally, the word samurai referred to anyone who served the emperor, the imperial family, or the imperial court nobility, even in a non-military capacity.It was not until the 17th century that the term gradually became a title for military servants of warrior families, so that, according to Michael Wert, "a warrior of elite stature in pre-seventeenth-century Japan would have been insulted to be called a 'samurai'".

In modern usage, bushi is often used as a synonym for samurai

Every item is accompanied with our unique, Certificate of Authenticity. Of course any certificate of authenticity, given by even the very best and highly esteemed specialist dealers, in any field, all around the world, is simply a piece of paper,…however, ours is backed up with the fact we are the largest dealers of our kind in the world, with over 100 years and four generation’s of professional trading behind us. The current two partners alone, combined together, have over 96 years of professional experience within the trade.

Overall the condition is excellent for age, with just a few small marks withing the lacquered saya urushi,  read more

Code: 25752

A Most Beautiful Original Edo Period Shinto Samurai Wakizashi by Echizen ju Kozuke no Kami Fujiwara Kanesada, A Sword Maker Deemed Saijō Ō Wazamono (Supreme Grade), Ō Wazamono (Excellent), Yoki (Ryō) Wazamono (Very Good)

Signed over both sides of the nakago, Echizen ju Kozuke no Kami Fujiwara Kanesada 1680.

If you only had a single Japanese samurai short sword in your collection you would have to go a very long way to find a better example than this beauty. Bearing in mind it's beautifully signed, of stunning quality, in amazing condition, and, its almost 350 years old.

A good and rated sword smith. A swordsmith, Kozuke no Kami Fujiwara Kanesada is listed as one of just 65 Swordmakers that produced a swords of three of the high grades of quality blades, ōwazamono, ryōwazamono, or wazamono. Excellent, very good and good. Wazamono is a classification of Japanese swords and swordsmiths used in Japan to identify historic blades of exceptional quality. According to the first edition of Kaiho Kenjaku (懐宝剣尺) published in 1797, There are 163 Wazamono swords in total, grouped into four categories based on their quality. Twelve swords are classified as Saijō Ō Wazamono (Supreme Grade), twenty-one swords are classified as Ō Wazamono (Excellent), fifty swords are classified as Yoki (Ryō) Wazamono (Very Good), and eighty swords are classified as Wazamono (Good).

This rating is based on a book compiled by Yamada Asaemon V (山田浅右衛門吉睦), an official sword cutting ability examiner and executioner of the Tokugawa shogunate, and is an authoritative index of cutting ability of Japanese swords. The list of ratings concerning swordsmithing differs between Kaiho Kenjaku (懐宝剣尺) published in 1797 and the reprinted edition published in 1805, and the major revised edition of Kokon Kajibiko (古今鍛冶備考) published in 1830. Add up the number of sword smiths in each edition: Saijo Ō Wazamono 15, Ō Wazamono 21, Yoki Wazamono 58, Wazamono 93, and 3 grades mixed 65. The list of swordsmiths described below is the swordsmiths described in the first edition of Kaiho Kenjaku. The blade of shinogi-zukuri form, slightly undulating suguba of nioi with pronounced nie, indistinct tight mokumehada, the ubu nakago with kiri yasurime and one mekugi-ana, signed Echizen no ju Kozuke no kami Fujiwara Kanesada; koshira-e: the saya (scabbard) of roiro lacquer; ovoid iron stuba , shakudo fuchigashira with geese and reeds in gilt metal relief. The blade is in very good polish, the lacquer on the saya also very good and the original. Superb condition tsukaito silk hilt wrap .
Blade 48.5cm (19 1/8in) from tsuba to tip .  read more

Code: 23481